Apple Day report

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We had a fantastic response to the Apple Day. Within the first hour we had filled one builders bag, and we rushed off to get a second one! By the end of the day we had filled two, our estimate was we had about half a ton. Everyone was amazingly generous donating their extra apples and paying in advance for the bottled juice, this has enabled us to be able to pay for the juicing and bottling of about 300 litres. We also had the demonstration press, kindly loaned by Epsom Apples, which was great fun and showed the process of chopping, crushing and pressing – the resulting juice was yummy. David Gillott, Four Gables Fine Dining, had a delicious selection of their produce and hampers, I was very impressed that as well as keeping ducks and using the eggs, they grow mushrooms here in Ashtead. Thank you to everyone who helped make the day such a great success.

Today I drove the van rather slowly to Ringden Farm in Kent. We chose to take them there as it was closer than Moor Organic Juicers as they do not need a minimum of a ton. Ringden Farm have their own orchards, they say it has been an amazing year for apples and they have never been so busy. The heavy builders bags were forked lifted out of the van and tipped into 2 big wooden crates. The juice will be ready to collect  and buy (£2.50/Ltr) in about 4 weeks. I am really looking forward to sampling our juice, and having such a local produce to give away as presents. Ringden Farm also make cider, so next year we could have Ashtead Apple Cider!